German Burger
Ingredients
For the Patties:
4 Basic Hamburger patties
4 thick slices extra matured cheddar cheese
For the Rolls:
4 fresh rolls, about the same size as the pattiesAbout 4 teaspoons HOT Dusseldorf mustard
Instructions
Cook the burgers via your preferred cooking methoduntil halfway done, flip the patties and add a slice of cheese to each. Matured cheddar takes longer to melt than soft cheese so don't be too concerned about melting the cheese. It's more important not to over cook the burger and risk losing all those wonderful juices. I prefer the cheddar when it has just softened slightly anyway.
Split the rolls and toast the cut surfaces lightly (under grill, on barbecue or in a pan) just before the patties are done. Spread the mustard liberally on the bottom halves, add the patty and top off with the other half of the roll. Enjoy a great tasting German Burger.
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