Bourbon Steak

Submitted by CrossroadsDining February 11, 2008 @ 5:59 p.m.

Ingredients

1/2 cup soy sauce
1/4 cup bourbon
1 clove garlic, pressed or minced
1/4 teaspoon grated ginger
1/4 cup water
1 steak (1/2" thick)

Instructions

Combine everything in a shallow dish.
Marinate the steaks for at least two hours.
(I like to tenderize them first.) Grill over a charcoal fire.

 

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