Brie Cheese Appetizer
Ingredients
1 (8 ounce) wheel Brie cheese
3 tablespoons apricot preserves
1/2 (17.5 ounce) package frozen puff pastry, thawed
1 egg white
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
2. Slice one wheel of Brie cheese in half so you have 2 circles of cheese. Spread apricot or peach preserves on (the cut side) half of one circle of brie. Make sandwich out of the two halves of Brie, so that the preserves are in the center of both halves. Wrap the entire wheel of Brie with one sheet of puffed pastry and flip the entire concoction onto the prepared cooking sheet so the seam is on bottom. Brush the puffed pastry with the egg white.
3. Bake for 30 minutes, or until the pastry in golden brown. Serve immediately.
views: 83
While the comments displayed below do not violate our user policy, many are made by users who have not to be verified. As in other areas of life, we suggest that comments made without a person's real name attached be taken with a grain of salt, especially where the reputations of local businesses are concerned.
*We love hearing from you, but if your comments are too far off-topic, resemble spam, anonymous or unnecessarily rude we'll likely remove them.
You Got Something to Say? *