Beef Mince Chicken or Lamb Curry
Ingredients
Cooking oil
1 medium onion chopped
1 medium tomato chopped
1 cinnamon stick
2 tsp smashed ginger or garlic (I use both)
1 desert spoon Masala
1 tsp Tumeric
8 curry leaves (if available)
4 cardamon seeds (if available, I use 1 tsp of ground cardamon)
4 medium potatos cubed
salt to taste
Instructions
Braise onion in oil until light brown. Add chopped tomato, masala, tumeric, ginger, garlic, and salt. Let simmer until oil comes on top. Then add mince or chicken, etc. Let it cook for 10 minutes and then add potatos. (If using beef chunks, let it cook for 30 minutes before adding potatos.) Let simmer until potatos are tender, NOT MUSHY. They should be firm.
Notes
*Mince in South Africa is ground beef in the US.
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