Fried Green Tomatoes

Submitted by Rogers7514 March 29, 2008 @ 11:46 a.m.

Ingredients

4 to 6 green tomatoes
salt and pepper
buttermilk
cornmeal
bacon grease or vegetable oil

Instructions

Slice the tomatoes into 1/4 - 1/2-inch slices. Salt and pepper them to taste. Dip in buttermilk then in cornmeal and fry in hot grease or oil about 3 minutes or until golden on bottom. Gently turn and fry the other side.

 

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